Benefits:

Employee meal per shift
401(k)
Dental insurance
Health insurance
Vision insurance
Flexible schedule
Opportunity for advancement
Paid time off
Training & development
Parental leave

Job Title: Barback

Reports to: Management: GM, AGM, Hospitality Manager, and Floor Manager.

Summary: Prepares and serves cocktails, serves food items in the bar area, and handles currency transactions by performing the following duties.

Responsibilities:

1. Bar Preparation:

● Ensure that the bar is fully stocked with drinks, ice, glasses and necessary supplies.

● Place and replace bottles of liquor, beer and other products in the designated shelves.

2. Cleaning and Maintenance:

● Clean and maintain the bar to ensure a tidy and orderly environment.

● Pick up empty glasses and plates, and clean all 5 work areas to maintain hygiene.

3. Assistance to Bar Staff:

● Assist bartenders by providing ingredients and utensils as per be necessary.

● Collaborate in the preparation of cocktails, preparing garnishes and ensuring the availability of inputs.

4. Customer Service:

● Address customer needs, such as providing water, napkins or any other basic request.

● Collaborate with bar staff to ensure efficient and quality service.

● High quality.

5. Inventory Replenishment and Control:

● Keep track of inventory and notify management staff about any replenishment needs.

● Ensure that products are labeled and stored properly.

6. Support During Special Events:

● Provide additional support during special events or periods of high volume.

● Collaborate with the team to ensure a positive experience for customers

Requirements

● Previous experience in similar roles is preferred.

● Ability to work in a fast-paced and pressured environment.

● Good physical condition, as the job may involve lifting heavy objects and standing for long periods.

● Proactive attitude and teamwork skills.

● Basic knowledge of drinks and cocktails is an advantage.

Compensation: $15.79 per hour

Born into a family with 15 children, Jose Ramirez was "lucky number 7." He started his pursuit of this dream as a 13-year-old bagboy at a grocery store in what is known as The Highlands area of Denver. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager. He would work so much that he would oftentimes sleep in his car while providing for his wife, Martha, and his two sons, Luis and Daniel. Jose saved up enough money to open up the first Los Dos Potrillos location in Centennial in 2002. Jose opened this first location of Los Dos with just $5.18 left in his bank account. Having sunk everything he had into his restaurant, Jose would tell these first customers of Los Dos that if they didn't like the food, he'd buy it for them. Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family.

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